I am bursting with excitement! This weekend is the Waterford Festival of Food in my hometown of Dungarvan in Ireland. There is so much great stuff going on and I will be filling my boots. Of course, I am going to wax lyrical about it. We have a brilliant food culture there and I frequently rant about it. In case people didn’t believe me, I brought four other bloggers there, and they loved it too. And now, Richard Corrigan and Mark Hix are popping over to cook dinner this weekend. The weekend is peppered with Bus Bia (Bia is food in the Irish language) tours including a Beer & Seafood one on Saturday, and a Seaweed Seminar on Sunday. There will also be Farmers Markets, walks, talks, demonstrations in the town hall and lots of fringe events. Highlights (for me!) are: The Dungarvan Brewing Co are launching a festival beer – a coffee and oatmeal stout. It will be available in the Craft Beer Garden at The Moorings all weekend. Only established one year,they have …
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